The Curious Lives of Vegetables: A Live Conversation with Ali Francis

Farm To People — A farm-to-table kitchen, bar, and event venue in Bushwick, NYC, known for its sustainable ingredients from local farms and dishes like chicken schnitzel, with a distinctive warm, rustic vibe featuring beamed ceilings, wide windows, artisanal cocktails, natural wines, and a shaded outdoor garden.

A 2026 nonfiction book on cooking and vegetarian food, by Ali Francis, known for exploring the history and cultural significance of vegetables.